JANET ELLIS, CISR ELITE

PRACTICE LEADER - FOOD & BEVERAGE

HOSPITALITY

 

SPECIALIST IN THE FOOD & BEVERAGE ARENA
Your products are different. Your customers are different. Your customers rely on you for a positive experience.
You need to manage an expense structure that allows you to focus on providing that experience profitably, but you also rely on that expense structure being contained in the event something unexpected occurs.

TYPES OF CUSTOMERS

Bars & Breweries

Bistros, Cafes & "Upscale Casual"

Cafeteria-Style/Buffets

Take-Out Only Establishments

Coffee Shops

Delicatessens

Sushi

Sub Shops

Diners

Bagel/Donut Shops

Ethnic Restaurants

Family Style Restaurants

Fine Dining

Pizza Shops

Fast Food Restaurants

Fast Casual Restaurants

MARKETS
APPETITES

NON-AUDITABLE POLICIES

HIGH LIQUOR REVENUE ACCOUNTS ELIGIBLE

LATE NIGHT ACCOUNTS & 24-HOUR ESTABLISHMENTS

DELIVERY SERVICES

TABLE SIDE COOKING

SUSHI & OTHER RAW FOOD RESTAURANTS AND STORES

ON- AND OFF- PREMISE CATERING

PRODUCTS

PACKAGES

Commercial Package Policies

Businessowners Policies (BOPs)

ADDITIONAL COVERAGES

Increased Liquor Liability

Assault & Battery

Equipment Breakdown

Spoilage

Data Compromise

Identity Recovery

COVERAGE

General Liability

Liquor Liability

Property

(including business income and extra expense)

Commercial Auto

Workers Compensation

Crime

Cyber Insurance

Employment Practices Liability Insurance

Excess Liability

Umbrella

Flood

CONTACT ME

Janet Ellis, CISR Elite

PRACTICE LEADER - FOOD & BEVERAGE

Phone:

904.265.5125

 

Email:

jme@erwinins.com

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